Saturday, March 8th
Prepared by Chef Scott Bergstrom
Mixed Greens with Bleu Cheese, Pears and Walnuts
Breast of Chicken with Mushroom Cream Sauce and Onion Marmalade
Grilled New York Steak with Mashed Potatoes and Merlot Sauce
Cheese Cake with Berry Sauce
Your price for the meal includes all 4 courses.
Wine is available by the glass or the bottle. We also have beer, milk, coffee, and pop available to purchase.
We always offer a vegetarian option. Ask when you make your reservation.
Our chef will gladly adapt your meal if you have special dietary needs, but please let us know ahead of time so that we are sure to have the appropriate ingredients available.