We welcome you to Bearskin Lodge’s pasta night.
Featuring home-cooked pasta prepared by Chef Chad on Wednesday nights, starting June 26. As always, our dining room is open to everyone, whether you are staying at our resort or one nearby, visiting the campground, staying in a locally owned cabin, or living in the area. Everyone is welcome.
Reservations needed by about noon on Wednesday, but we encourage you to reserve early as our intimate dining area fills up easily. To reserve your dining spot, please call (218) 388-2292 or e-mail us at firstname.lastname@example.org. If you’re in the area, just stop in and talk to our front desk staff about your dining plans.
Summer Menu Choices
Our pasta night menu is simple, reasonably priced, and family-friendly. Your salad and bread are included with the meal. Desserts and beverages are additional. We offer a nice selection of wine and beer to accompany your meal.
Chad’s fresh baked Italian lasagna with a meaty red sauce and drizzled with a sauce of gorgonzola and parmesan cheese sauce; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and Chad’s homemade bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.
- Penne in Vodka Crème Sauce, a thick and creamy tomato and herb sauce seasoned with a dash of red pepper and vodka; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.
- Linguine with creamy Alfredo Sauce, made with a classic combination of hesses and herbs; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $15.00 per person; chicken may be added to this dish. Kid’s plate for ages 10 & under, $10.50 each.
Spaghetti with Red Sauce, classic spaghetti with a meatless red sauce; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $15.00 per person; kid’s plate for ages 10 & under, $10.50 each.
Dessert choices: ice cream sundaes; Bearskin’s blueberry or fruits of the forest pie; or whatever delicious concoction Chad dreamed up this week.
Wine by the glass or the bottle from Robert Mondavi, Cannon River Winery; Three Blind Moose, and others.
Beer, soft drinks, juice and milk also available.
Seatings at 6:00, 6:15, and 6:30. Contact us early for reservations, as our dining area is small and often fills up.
Call 218 388 2292 for reservations, or e-mail email@example.com Let us know how many people are in your group and whether they will be staying at Bearskin or elsewhere. Dining guests who will be staying elsewhere should leave us a phone number for your location on that Wednesday.
Wednesday, June 26
Wednesday, July 3
Wednesday, July 10
THURSDAY, July 18 (Gunflint Trail canoe race night on Wednesday–go enjoy the excitement)
Wednesday, July 24
Wednesday, July 31
Wednesday, August 7
Wednesday, August 14
Wednesday, August 21
Wednesday, August 28
September dining to be determined
About our restaurant
Bearskin has long history of fine dining in the Main Lodge. We welcome guests who are staying everywhere, but our restaurant is very small scale, so we do need to know ahead of time that you are coming. Call us or use the online form to reserve dining, or reserve when you make your lodging reservation. Available dining times are 6 PM, 6:15, or 6:30.
We thank our guests and visitors who make it possible for us to continue offering our cuisine. Restaurant service is very costly to run. Most of the resorts in this area have lovely classic dining rooms that sit empty because guests no longer support their restaurants. We keep dining alive at Bearskin because our guests say they want more dining options on the Gunflint Trail. We appreciate your support.
If you are interested in winter fine dining on Saturday nights with Chef Scott Bergstrom, click here.