Fresh baked Italian lasagna with a meaty red sauce and drizzled with a sauce of gorgonzola and parmesan cheese sauce; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.
Penne in Vodka Crème Sauce, a thick and creamy tomato and herb sauce seasoned with a dash of red pepper and vodka; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.
Linguine with creamy Alfredo Sauce, made with a classic combination of hesses and herbs; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $15.00 per person; kid’s plate for ages 10 & under, $10.50 each.
Spaghetti with Red Sauce, classic spaghetti with a meatless red sauce; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $15.00 per person; kid’s plate for ages 10 & under, $10.50 each.
One seating, at 6 PM each Tuesday. Contact us early for reservations, as our dining area is small and often fills up. First notice for Bearskin guests.
Call 218 388 2292 for reservations, or e-mail stay@bearskin.com Let us know how many people are in your group, whether they will prefer or a meat or no-meat lasagna option, and whether they will be staying at Bearskin or elsewhere. Dining guests who will be staying elsewhere should leave us a phone number for your location on that Tuesday.
Dates
Tuesday, February 21, 2012
Tuesday, February 28, 2012
Tuesday, March 6, 2012
Tuesday, March 13, 2012
Additional dates to be determined based on interest
