Bearskin Dining Options
Exciting Winter Dining News: Fine dining is back at Bearskin Lodge this winter. Click here to see the Menu options and available dates.
Tuesday night now features a fresh new Italian pasta menue, every Tuesday at 6 PM for the rest of the winter. Salad, warm bread with dipping oil, and a large serving of tasty lasagna or pasta, all for a very affordable price. Click here to see the menu and more info.
Valentini’s at Bearskin: Join the Valentini family for a night of fine Italian dining on the Gunflint Trail during President’s weekend, February 18th & 19th. We are open for two seatings, 6 PM and 8 PM, during this dining event.
Chili or soup lunch
Available in the lodge daily from 11 AM – 4 PM in fall and winter. Soup options change on a daily basis, usually featuring creamy cheddar chicken soup, creamy corn chowder, or Ryan’s chicken wild rice soup. Our chili has a thick tomato base and just the right amount of spiciness to warm up a cool fall or chilly winter day. We try to also have a vegetarian soup or chili available. $6.50 for a very large serving.
Fresh baked pies
Bearskin bakes pies two or more times a week. We offer blueberry, fruits of the forest (a berry and fruit mix), and apple pies for $16. You can place an order for a pie before you arrive, or pick one up during your stay after baking day — we usually make a few extra. We no longer offer pie by the slice in the lodge on a regular basis. We ended up with too many left over slices that we had to eat. 
Order a full pie and share with your group.
Bearskin’s famous chocolate chip cookie ice cream sandwiches
Two delicious chocolate chip cookies with 3 scoops of ice cream in the middle. What a treat! $3.75
More
Hot chocolate with whipped cream and cookies, wine by the glass or bottle, and an array of primarily Minnesota beers (Surly, Summit, Lake Superior, and more) are also available in the Lodge anytime.
