Bearskin Lodge Menu
Saturday, January 14, 2012
Prepared by Chef Scott Bergstrom
Salad or Soup Choices:
Warm Cabbage Salad with Bacon and Walnuts
Or
Cream of Spinach Soup
Entrée choices:
Sauteed Breast of Chicken “Hunters Style” with Roasted Potatoes and Fresh Vegetables ($19.00)
Or
Grilled New York Steak with Bernaise Sauce with Fresh Vegetables ($25.50)
Or
Pasta with Three Cheeses and Vegetable ($17.00)
Dessert:
House made Cheesecake with Fresh Berries
Many varieties of wine available by the glass or the bottle.
Beer, soft drinks, milk, and juice available.
Chef Scott Bergstrom preparing a meal at Bearskin Lodge
