Bearskin Lodge Menu | Chef Scott Bergstrom
Saturday, March 2, 2013
First Course
Mixed Greens with Bleu Cheese and Walnuts…Red Wine Vinaigrette
Soup
Wild Rice
Entrée
Pan- Roasted Breast of Amish Chicken with an Onion Marmalade /Natural Sauce $32
Or
Filet of Beef with Red Wine and Mushrooms $40
Or
Herb Crusted Rack of Lamb with Cream of Shallot and Thyme $42 (limited availability this week)
Vegetarian Option Available by Request. Ask at time of reservation.
Dessert
Chocolate Mousse with Whipped Cream and Butter Cookies
Vegetarian options always available — inquire when you make your reservation.
The price of your meal includes all 4 courses. There are no separate soup, salad, or dessert charges. We have a fine selection of wine and beer available. Wine by the glass or by the bottle. We offer a variety of well-known wines, but Bearskin features wines from Minnesota’s own Cannon River Winery, including “Gunflint Red.”
