Enjoy fine dining at Bearskin Lodge this winter every Saturday through early March with Chef Scott Bergstrom — an elegant dining experience at a very reasonable price.
Visiting Bearskin mid-week? Click here for info on our fresh new Tuesday night dining menu.
Bearskin Lodge welcomes our new chef , Scott Bergstrom to the Gunflint Trail. Scott received his training at the Culinary Institute of America in Hyde Park, New York. He has many years of experience in all aspects of the food service industry. Scott takes pride in creating attractive and delicious multi-course meals for his guests. His most notable culinary talents were displayed as the Executive Chef at “510 Groveland” in Minneapolis, Executive Chef for guests in Curt Carlson’s private dining room “The Retreat,” and at his private corporate parties. When asked about his cooking style, Scott would say he likes to prepare healthy meals with the freshest “in season” ingredients possible.
You may reserve a 6 PM, 6:15 PM, or 6:30 PM dining time. Reservations are needed and we recommend letting us know early, as our small, intimate dining area only has seating for about 20 guests. Call us at 218.388.2292, e-mail us at stay@bearskin.com , or use the online form here to make your reservation. Anyone is welcome to dine at Bearskin Lodge, although we try to give our guests first priority and notice for dining events.
Scott likes to change our menu frequently. When you call to reserve we will take an e-mail address and contact you about the upcoming week’s entrée choices. The price ranges will stay consistent and the entrée choices will be similar, but Scott enjoys varying the rest of the menu.
Click on the date to see the menu when it is available.
Saturday, March 3, 2012
Saturday, March 10, 2012
Saturday, March 17, 2012 (possible if there are enough reservations)
Additional dates may be added later if there is enough demand. Spring, summer and fall dining dates to be determined later.
