Spring & Summer Dining

Spring & Summer Dining 2015

Bearskin does not have a chef on staff for spring and summer, 2015.  We will have “Take and Bake” pizza again this year starting in mid-May, and baked good beginning in early June. If you’re staying at Bearskin and wish to dine out, talk to our front desk staff about which restaurants in the area are open for your dates.

 

About our restaurant

Bearskin has long history of fine dining in the Main Lodge. 

We thank our guests and visitors who make it possible for us to continue offering our cuisine.  Restaurant service is very costly to run, and is a very different business than running a lodge.  Most of the resorts in this area have lovely classic dining rooms that sit empty because guests no longer support their restaurants.  We keep dining alive at Bearskin because our guests say they want more dining options on the Gunflint Trail.  We appreciate your support.

If you are interested in winter fine dining on Saturday nights with Chef Scott Bergstrom, click here.