Fall Dining 2014
Chef Kirsten Fosse has returned to cook for us this fall, and is offering a very different menu from what we’ve had on previous fall restaurant nights.
Fall Menu 2014
≈ All entré choices include a mixed green salad with house vinaigrette ≈
with garlic mashed potatoes and seasonal vegetables
a hearty vegetarian stew topped with golden brown garlic mashed potatoes
Pesto Chicken Lasagna
lasagna with a creamy pesto sauce and grilled chicken
(Kid’s plates available for $10.50 for all entrés )
Warm Chocolate Chip Cookie Sundae $4.50
(with Homemade Vanilla Custard)
Dish of Vanilla Ice Cream $2.75
Vanilla Ice Cream with Chocolate Sauce & Walnuts $3.00
Restaurant nights in 2014 are:
- Saturday, September 13
- Saturday, September 20
- Saturday, September 27
- Saturday, October 4
- Saturday, October 11
- Saturday, October 18
- Saturday, October 25
Reservations ahead of time are necessary. We encourage you to call ahead early, as our dining area has limited space. If you know what you’ll be ordering, let us kow at the time of your reservation.
About our restaurant
Bearskin has long history of fine dining in the Main Lodge.
We thank our guests and visitors who make it possible for us to continue offering our cuisine. Restaurant service is very costly to run, and is a very different business than running a lodge. Most of the resorts in this area have lovely classic dining rooms that sit empty because guests no longer support their restaurants. We keep dining alive at Bearskin because our guests say they want more dining options on the Gunflint Trail. We appreciate your support.
Fall dining will begin again in September. If you are interested in winter fine dining on Saturday nights with Chef Scott Bergstrom, click here.