Archive for the ‘Food at Bearskin Lodge’ Category

Summer Restaurant Plans — Feedback Wanted

Friday, March 27th, 2009

(more…)

Weekend update for January 23-25

Wednesday, January 21st, 2009

The forecast for the upcoming weekend includes some colder temperatures, but with the potential for sunny days. The snow continues to be wonderful. Guests repeatedly tell us that the snow is the best it’s been in a decade and that the quality of the grooming has been excellent.

As I type this, I’m watching a group of women skiers from Cabin 3 glide by on the lake path. Frost is making the trees along the lake’s bank look like white cotton candy today, so right now the skiers appear to be posing for an idyllic Christmas card photo. (Where’s the camera, where’s the camera?  Never nearby when we need it!) To keep up on current trail conditions, check out our trail reports at http://bearskintrailreports.wordpress.com/

(more…)

Acorn Squash Soup recipe from “Taste of the Gunflint Trail”

Saturday, September 20th, 2008

Last week’s “Taste of the Gunflint Trail” event, a fund raiser for the future Chik-Wauk museum and nature center, was a big success.  It was a perfect day to drive up and down the Gunflint tasting specialty items at the many resorts and outfitters along the trail.

Andy with "Taste of the Gunflint Trail" cookbook on Saturday 9.13

Andy with Taste of the Gunflint Trail cookbook and our Acorn Squash soup before the Taste of the Gunflint event.

(more…)